Our LOVE Is Food, Our Passion Is Sharing It With Others.

At Nous & Vous, we pride ourselves with our passion for food and hospitality. Our table has not simply been a place to appease our hunger; representing friendships, cultures, and cherished memories that have helped us understand ourselves and the world that surrounds us. That is why we believe that it is our mission to share our culinary expertise and continue these traditions around the table.

Meet The Team

Catherine Dubois

Founder & Hospitality Professional

Growing up in the French countryside, Catherine's strengths have always revolved around classic French home-cooked meals, and a gift for warm hospitable welcomes. Since graduating from the hospitality program in Vichy, she has focused her passion towards sharing her knowledge of food through cooking classes, dinner parties, and being highly integrated in the local food markets in Ontario.

Her knowledge of the hospitality industry is highly regarded, having opened the reputable Langdon Hall Relais Château in Cambridge, Ontario, after having worked throughout Europe.

Nigel Didcock

CULINARY DIRECTOR & CONSULTANT

Inspired by his grandfather at a young age, Nigel began his journey at the age of 15 towards becoming one of Canada's most notable chefs and food & beverage directors. After working in some of Europe's finest 3 star Michelin restaurants, Nigel successfully opened the notable Langdon Hall Relais-Château in Cambridge, Ontario. His passion brought him to Toronto to lead large culinary teams at The Sutton Place Hotel and The Granite Club, North America's most reputable private club.

Today, he looks to inspire young professionals to achieve their dreams, and further their passion for the culinary arts.

Get In Touch!

Whether you want to book an event, find a perfect class, or have questions about your kitchen, we want to hear from you! Send us an email or give us a call, and let's talk food!